Role: An enthusiastic, friendly Event Server responsible for engaging diverse clientele at various events.
Key Responsibilities
• Greet customers, explain menu items, take and deliver orders, and follow up as needed.
• Ensure service adheres to health code regulations.
• Provide basic customer service interactions.
Qualifications & Skills
• Excellent communication and organization skills.
• Strong attention to detail and service knowledge.
• Preferred: at least one year of foodservice experience in catering or restaurant settings.
Work Environment & Benefits
• Work at Design Cuisine Events.
• Enjoy weekly pay, flexible schedules, growth opportunities, and competitive pay.
This role offers an opportunity to deliver memorable dining experiences, develop customer service skills, and grow within a dynamic team.