Grill Cook

Location: Glendale, AZ Employment Type: Part-Time Salary: Competitive Job Description • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed • Cleans and sanitizes work stations and equipment • Practices excellent food safety and sanitation practices • Operates a variety of kitchen equipment. • Stocks, dates, rotates, and checks temperature of product • Completes additional tasks as assigned by the manager or supervisor Requirements • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers • Requires the ability to lift and/or move up to 40 pounds • Requires the ability to bend, twist, and stand to perform normal job functions • Frequently immerses hands in water and water diluted with chemical solutions • Frequently works with sharp knives, utensils, and hot plates • Frequently works in hot environment