WE’RE HIRING!
MODERN MATURITY CENTER
PREP COOKS – BANQUETS
(This is an On-Call Position)
SUMMARY
Assists workers engaged in preparing food for Banquets by performing the following duties:
ESSENTIAL DUTIES AND RESPONSIBILITIES
* Washes, peels, cuts, and seeds vegetables and fruits
* Cleans, cuts, and grinds meats, poultry, and seafood.
* Dips food items in crumbs, flour, and batter to bread them.
* Stir and strain soups and sauces.
* Weighs and measures designated ingredients according to standardized recipes.
* Carries pans, kettles, and food trays to and from workstations, stove, and refrigerator.
* Stores foods in designated areas
* Cleans work areas, equipment, and utensils; segregates and removes garbage; steam cleans or hoses garbage containers.
* Distributes supplies, utensils, and portable equipment.
* Records food and supplies used in an inventory log
* Adheres to all health, sanitary and safety regulations.
* Other duties may be assigned.
QUALIFICATIONS
* Must have a high school diploma or equivalent
* Available to work “On-Call” nights and weekends. Since this is an “On-Call” position, no minimum hours are guaranteed for any day/week/month
* Must pass a criminal background check
"Due to the high volume of applications, please do not contact the Human Resources office to inquire about the status of your application; we will reach out directly to qualified candidates as the hiring process progresses."