Expediter

Company Overview • For nearly 60 years breakfast has been at the heart of what we do. • We are now locally owned and under local management, with a renewed focus on quality food preparation and family-oriented dining. • From the moment we open our doors until we say goodnight, you can enjoy our made-from-scratch-buttermilk pancakes and crepes, signatures Skillet, and the INN-credible V.I.B – where you can create your own Village Inn Breakfast. Enjoy unlimited hot coffee- we’ll leave the whole pot at the table for you. Job Summary The expediter is responsible for setting the pace and flow in the kitchen itself. He ensures that a table's orders are completed together and on time and conducts quality control. Responsibilities • Make sure that all the orders are prepared in time • Assist and manage the final preparation of different food and dishes • Control and oversee dishes before they leave the kitchen • Ensure adherence to all relevant quality and sanitation rules and regulations • Provide assistance in cleaning activities Qualifications • Must be 16 years old and meet any other state age or labor requirements. • No one under the age of 18 may operate, clean, adjust or touch a slicer a mixer. Benefits/Perks • On-The-Job Training • Flexible Hours • POS System • Direct Deposit Available • Friendly and Supportive Work Environments • Discounted Meals • Health Insurance if qualified • Potential for advancement (we hire management within) Nature and Scope of Position Ensure that all food orders are completed within time standards, according to specifications and delivered to guest in a timely manner while meeting or exceeding Service Standards. Essential Functions • Responsible for accurate and completed food orders in a timely manner. • Serve as the main liaison between the servers and the cooks. • Demonstrate respect for each, individual by always communicating courteously and respectfully with management team, co- workers, and guest during peek hours. • Ensure that food quality, presentation and specifications meet support center, food safety handling and health department standards. • Assist servers with plating and delivery of secondary items such as beverages, soup, salads, and desserts. • Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a pressed shirt, clean pants, non-slip shoes and a name tag. • Adhere to and follows all safe food handling and health department procedures. • Maintain adequate stock levels of items need o preform job functions. • Maintain a clean and safe work area. • Perform all other assigned duties. Certifications and Licenses • Not required. Skills And Knowledge To perform the job successfully, an individual should demonstrate the following competencies: • Must be able to follow menu specifications and recipes, read ticket an maintain an organized and sanitary work area. • Must be able to follow directions, work in a fast-paced, high- pressure costumer- responsive environment • Must be able to work in a team environment and communicate with co-workers and management. • Uses sound judgement in day-to-day decisions by applying the company’s vision, values, and cultures. Education and Experience • Successful completion of required training program, including watching videos, completing on-the-job checklists and written quizzes.